Looking for a sweet and spooky treat to delight your family and friends this Halloween? Meringue Ghosts are the perfect way to add a touch of eerie fun to your festive celebrations. These little ghostly treats are light, airy, and melt-in-your-mouth delicious, making them an ideal addition to any Halloween party or gathering.
Meringue cookie ghosts are not just about their charming appearance; they’re also incredibly simple to make with only a handful of ingredients. Whipping up these ghostly goodies requires minimal effort, making it an excellent recipe option for both seasoned bakers and beginners alike.
Kids will especially love getting involved in piping these adorable meringue ghosts onto the baking sheet. Watching the spooky shapes form and then transform into crispy, sugary cookies is all part of the fun! They’re bound to bring a smile to anyone who bites into these cute and tasty confections.
Whether preparing a Halloween dessert table or just looking for a fun baking project, these meringue ghosts will surely become a seasonal favorite. With their irresistible flavor and ghostly design, these cookies will be the highlight of your spooky celebrations.
What You’ll Need
- 4 large egg whites
Method
1. Set your oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. In a clean, dry bowl, beat the egg whites on medium speed until frothy.
3. Add 1/4 teaspoon of cream of tartar. Gradually add 1 cup of granulated sugar, one tablespoon at a time, while continuing to beat at high speed.
4. Continue beating until the mixture forms stiff, glossy peaks, which should take about 5-7 minutes. Then add vanilla extract.
5. Scoop the meringue into a piping bag and pipe the meringue onto the prepared baking sheet into ghost shapes.
6. Press two mini chocolate chips or dots of black edible gel onto each ghost for the eyes.
7. Bake the meringue ghosts in the oven for 1 hour 30 minutes. Then, turn off the oven and let the ghosts sit inside for another hour to dry completely.
8. Remove the ghosts from the oven and let them cool completely before serving.
These meringue ghosts are more than just a tasty Halloween treat; they’re a fun activity to share with family and friends. The simplicity of the recipe allows even the youngest bakers to join in the fun, creating memories as delightful as the cookies themselves.
Pair these spooky treats with a nugget cake for a sweet combination, or serve them alongside these delightful cake coloring pages for a creative Halloween activity that kids and adults will love. With their light, crispy texture, and adorable ghostly shape, meringue ghosts are sure to become a must-have on your Halloween dessert table.
