If you haven’t tried duffins yet, you’re in for a real treat! Duffins, also known as doughnut muffins, are the perfect combination of two beloved baked goods – doughnuts and muffins. With their moist, tender crumb and sugary coating, they offer the best of both worlds.
Whether you call them duffins or doughnut muffins, these treats are easy to make and absolutely irresistible. The concept of a duffin blends the classic shape of a muffin with the taste and texture of a doughnut, making it an ideal option for breakfast, a snack, or dessert.
These doughnut muffins have a rich, buttery base that’s flavored with a hint of vanilla or nutmeg, and they’re often coated in cinnamon sugar or filled with jam. The exterior has a slightly crisp sugar coating that contrasts beautifully with the soft, fluffy interior.
Whether you prefer a jam-filled duffin or pumpkin cinnamon duffins, or a simple cinnamon sugar version, this treat satisfies cravings for both a doughnut plus a muffin in one delicious bite.
If you’re searching for a new baking project that’s a little out of the ordinary, duffins are a great choice. They’re quick and easy to prepare with ingredients you likely already have at home. Plus, there’s room for plenty of creativity! You can try different fillings and coatings, or even dip them in chocolate glaze.
With a variety of flavor possibilities, duffins make a wonderful addition to your baking repertoire. They offer a unique twist on traditional pastries and are ideal for brunch, afternoon tea, or any special occasion. Now, let’s explore how to make your own duffins at home with this simple and delicious recipe.
What You’ll Need
- 1 and 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg (optional, for extra flavor)
- 1/3 cup milk
- 1/3 cup plain yogurt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- Jam (optional, for filling)
- 1/2 cup melted butter (for coating)
- 1/2 cup granulated sugar mixed with 1 teaspoon ground cinnamon (for coating)
Method
1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together the flour, sugar, salt, baking powder, and nutmeg.
3. In a separate bowl, combine the milk, yogurt, melted butter, vanilla extract, and egg, mixing until smooth.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix.
5. Spoon the batter into the muffin tin, filling each cup about halfway. If you’re adding a jam filling, place a small spoonful of jam in the center of each cup, then cover with more batter until the cups are about 3/4 full.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let the duffins cool for about 5 minutes in the pan.
7. While the duffins are still warm, dip each one in melted butter, then roll in the cinnamon sugar mixture until fully coated.
8. Serve the duffins warm, or allow them to cool completely before storing them in an airtight container.
Duffins are a delightful treat that combines the best of both worlds – a muffin and a doughnut – into one irresistible pastry. Perfect for breakfast, snacks, or special occasions, duffins are sure to become a favorite in your home.
If you enjoyed making these, don’t miss out on our grass cupcake ideas for more creative baking inspiration, or check out our dessert coloring pages for some artistic fun!
