Making a pizza ring recipe is not just about cooking; it’s about creating a memorable experience with your family. This interactive dish allows kids to get their hands dirty in the kitchen, assembling their favorite toppings and watching their masterpieces come to life.
From rolling out the dough to choosing colorful toppings, the process is as enjoyable as the delicious results.
The beauty of a pizza ring recipe is its versatility. You can customize it with various toppings to suit everyone’s tastes, whether they prefer classic pepperoni or a veggie-packed delight.
This dish is perfect for family dinners, birthday parties, or any casual gathering where good food and fun are a priority. With a little guidance, kids can feel proud of the pizza they helped create.
Not only does the pizza ring recipe offer a fun cooking activity, but it also serves as a wonderful opportunity to teach kids about food preparation and teamwork. Cooking together fosters communication and encourages creativity, making it a perfect family bonding activity.
Plus, the aroma of a freshly baked pizza ring filling your home will surely make everyone’s mouths water.
What You’ll Need
- 1 pound (450 grams) pizza dough
- 1 ½ cups (150 grams) shredded mozzarella cheese
- ½ cup (75 grams) sliced pepperoni or your favorite toppings
- 1 egg (for egg wash)
Method
1. Preheat your oven to 375°F (190°C). This ensures the pizza ring will bake evenly and become golden brown.
2. Dust your work surface with flour and roll out the pizza dough into a large circle, about 12 inches (30 centimeters) in diameter.
3. Spread the pizza sauce evenly over the dough, leaving a small border around the edge to help prevent the filling from spilling out.
4. Sprinkle the shredded mozzarella cheese over the sauce, covering it generously so that it melts beautifully during baking.
5. Arrange your chosen toppings, like pepperoni, on top of the cheese. Be creative and use whatever you like, such as veggies or other meats.
6. Cut the dough into 8 equal wedges, like a pizza. Reverse the pizza arrangement and align the large end of the pies.
7. Starting from one edge, carefully roll each wedge toward the center to create a ring shape. Pinch the ends of the wedges together to form a complete circle, which helps keep the filling inside during baking.
8. In a small bowl, beat an egg and brush the egg wash over the dough to give it a shiny finish once baked.
9. Sprinkle 1 tablespoon of Italian seasoning over the top for added flavor, enhancing the overall taste of your pizza ring.
10. Place the pizza ring on a baking sheet lined with parchment paper and bake in the preheated oven for about 20-25 minutes or until golden brown.
11. Remove from the oven and let it cool for a few minutes. Slice and serve with extra pizza sauce for dipping, and enjoy your delicious creation!
In addition to this pizza ring recipe, consider trying out another delightful treat—apple pie bites. These sweet little snacks are easy to make and perfect for using up any leftover dough. And for added fun, don’t forget to check out some food coloring pages online.
They can provide a creative outlet for kids while they wait for the pizza to bake, making your cooking experience even more enjoyable!
