Apple Pie Bites Recipe: A Delicious And Easy Treat

Apple pie bites are a delightful twist on a classic dessert that everyone can enjoy. This apple pie bites recipe is not only simple but also incredibly fun to make, especially with little helpers in the kitchen.

These bite-sized treats capture the comforting flavors of traditional apple pie, making them perfect for snacks or dessert. Plus, they’re easy for kids to hold and enjoy!

The beauty of this apple pie bites recipe lies in its versatility. You can customize the filling with your favorite spices, add-ins, or even different types of apples. Whether you prefer sweet, tart, or a mix of both, this recipe for apple pie bites allows for creativity. The flaky crust combined with a warm, spiced apple filling will make every bite a delightful experience.

Making these apple pie bites together can be a wonderful bonding activity for families. It’s a chance to teach kids about baking while also having fun. Plus, the satisfaction of pulling these golden, crispy bites from the oven is sure to make everyone smile. So, gather your ingredients and get started on this delicious adventure.

What You’ll Need

2 medium apples (any variety)
1 tablespoon lemon juice
1 egg (for egg wash)
Mixing bowl

Method

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Apple pie bites recipe: a delicious and easy treat 16

2. Wash and peel the apples, then core and dice them into small pieces.

3. In a mixing bowl, combine the diced apples, 1/4 cup (50 grams) brown sugar, 1 teaspoon ground cinnamon, and 1 teaspoon lemon juice. Mix until the apples are well coated.

4. Roll out the pie crust on a lightly floured surface if using homemade dough. Cut it into small circles with a round cookie cutter, about 3 inches (7.5 cm) in diameter.

5. Place a spoonful of the apple mixture in the center of each dough circle.

6. Fold the dough over the filling to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for extra security.

7. Beat 1 egg in a small bowl and brush the egg wash over the tops of the apple bites.

8. Place the filled dough on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.

9 Let the apple pie bites cool slightly before serving.

While you’re working on your special apple pie, don’t forget to check out our avocado feta dip recipe for a refreshing snack. You can also explore our food coloring pages for some creative fun that pairs perfectly with your baking day!

FAQs

Can I use different types of apples?

Yes, you can use any apple variety you prefer. Sweet apples like Fuji or Gala work well, while tart apples like Granny Smith add a nice contrast.

How do I store leftover apple pie bites?

Store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week.

Can I freeze apple pie bites?

Absolutely! You can freeze them before baking. Just place the assembled bites on a baking sheet, freeze until solid, and then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What can I serve with apple pie bites?

These bites pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for added sweetness.