Strawberry cheesecake bites are a delightful way to enjoy the rich and creamy flavor of cheesecake in a fun, bite-sized treat. This easy recipe combines the sweet taste of strawberries with a smooth, creamy cheesecake filling, making it a perfect choice for any occasion.
Whether you’re planning a special celebration or just looking for a tasty snack, these bites are sure to be a hit.
Creating these treats is a great activity for kids and adults alike. The process is straightforward and enjoyable, offering a wonderful opportunity to bond in the kitchen. With just a few simple ingredients and some easy steps, you can whip up these strawberry cheesecake bites in no time.
The recipe involves preparing a crumbly graham cracker crust, mixing a luscious cheesecake filling, and topping each bite with a fresh strawberry. This fun cooking project not only results in delicious treats but also helps kids practice their cooking skills and learn about different ingredients.
If you’re curious about how to make strawberry cheesecake bites, this guide provides all the steps you need to create these delightful desserts.
What You’ll Need
- Sour cream
- Heavy cream
- Fresh strawberries
- Mini muffin tin
Method
1. In a mixing bowl, combine 1 cup (240 ml) graham cracker crumbs, 1/4 cup (50 g) granulated sugar, and 1/2 cup (115 g) melted butter. Stir until the mixture resembles coarse sand.
2. Place paper liners into the mini muffin tin.
3. Spoon about 1 tablespoon of the graham cracker mixture into each muffin cup. Press down firmly with the back of a spoon to create a compact crust.
4. Refrigerate the crusts for about 10 minutes to set while you prepare the filling.
5. In a medium bowl, beat 8 oz (225 g) softened cream cheese with a hand mixer until smooth.
6. Mix in the 1/4 cup (60 ml) sour cream until well combined.
7. In another bowl, whip 1/2 cup (120 ml) heavy cream until it forms soft peaks. Gradually add 1/2 cup (60 g) powdered sugar and 1 tsp (5 ml) vanilla extract, continuing to whip until stiff peaks form.
8. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
9. Spoon the cheesecake filling over the chilled crusts, smoothing the tops with a spatula.
10. Refrigerate the filled muffin tin for at least 2 hours or until the cheesecake bites are firm.
11. While the cheesecake bites are chilling, wash and slice fresh strawberries.
12. Once the cheesecake bites are set, place a slice of strawberry on top of each one.
Enjoy your delightful strawberry cheesecake bites chilled. They’re perfect for parties, snacks, or a sweet treat anytime!
For more creative baking ideas, consider checking out caramel apple cookies or exploring our food coloring pages for additional fun projects.
FAQs
Source
https://kids.kiddle.co/Cheesecake
