Caramel apple cookies are a fantastic treat that combines the best flavors of fall into one delicious bite. These cookies blend the sweetness of caramel with the tartness of apples, creating a delightful dessert that’s perfect for any occasion.
Whether you’re looking for a fun baking project with your kids or a sweet addition to your next gathering, caramel apple cookies are sure to impress.
Making these cookies is not only enjoyable but also a great way to bring everyone together in the kitchen. With simple ingredients and an easy-to-follow recipe for caramel apple cookies, this treat is accessible for bakers of all skill levels. Kids will love helping with the mixing and shaping, and the whole family will enjoy the scrumptious results of your efforts.
If you’re searching for a new and exciting way to enjoy cookies, caramel apple cookies are an excellent choice. They offer a delightful twist on traditional cookie recipes, combining the rich flavor of caramel with fresh, crisp apple pieces. These cookies are perfect for satisfying a sweet tooth while adding a touch of seasonal flavor to your baking routine.
What You’ll Need
- 1 cup (225 grams) butter, softened
- 1 cup (200 grams) brown sugar
- 1/2 cup (100 grams) granulated sugar
- 2 large eggs
- 2 1/2 cups (320 grams) all-purpose flour
- 1/2 teaspoon salt
- 1 cup (120 grams) finely chopped apples
Method
1. Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then mix with 1 teaspoon vanilla extract.
4. In another bowl, whisk together the flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, salt, and 1/2 teaspoon of cinnamon powder (optional) if using.
5. Gradually mix the dry ingredients into the butter mixture until well combined.
6. Add your chopped apples and 1/2 cup (100 grams) caramel bits into the dough. Mix with a spatula
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
As you enjoy your freshly baked salted caramel apple pie cookies, why not explore more fun activities? Consider these creative mermaid cake ideas or get inspired by our food coloring pages. Both options are great ways to add a splash of creativity to your baking and crafting adventures.
